Split Pea Soup with Ham
Ingredients
- 1 pound dried split peas
- 8 cups water, divided
- 4 cups low-sodium chicken broth
- ½ pound cooked ham, cut into 1-inch cubes
- ½ red onion, minced
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- ½ teaspoon ground black pepper
- salt to taste
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Instructions
- Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
- Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
Source
Original recipe: View Original