Wilted Spinach Salad
Ingredients
- 6 eggs
- 1 pound bacon
- 2 bunches fresh spinach, rinsed and dried
- 4 green onions, thinly sliced
- 2 eggs
- ¼ cup white sugar
- ¼ cup white vinegar
- ¼ cup red wine vinegar
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Instructions
- Gather the ingredients.
- Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
- Toss spinach and green onions together in a large bowl.
- Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.
- Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.
Source
Original recipe: View Original