Springtime Spinach Salad
Ingredients
- 2 large eggs
- 4 strips bacon
- 5 cups fresh spinach, rinsed and torn into bite-size pieces
- 1 cup sliced fresh strawberries
- ½ cup sliced fresh mushrooms
- ½ cup thinly sliced onion
- 1 kiwi, sliced
- ½ mandarin orange, peeled and segmented
- ¼ cup ketchup
- ¼ cup water
- ¼ cup olive oil
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- ½ teaspoon spicy brown mustard
- 1 pinch garlic powder
- salt and ground black pepper to taste
- 1 cup seasoned croutons
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Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.
- Meanwhile, cook bacon in a skillet over medium-high heat until crisp and evenly brown. Drain on paper towels, then crumble.
- Toss eggs, bacon, spinach, strawberries, mushrooms, onion, kiwi, and orange together in a large bowl.
- Combine ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard in a separate bowl: season dressing with garlic powder, salt, and black pepper. Toss salad with dressing: top with croutons.
Source
Original recipe: View Original