Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
Ingredients
- 1 bunch fresh spinach
- 1 cup sliced fresh strawberries
- ½ cup crumbled Gorgonzola cheese
- ½ cup raw pecans
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- ½ cup olive oil
- salt and ground black pepper to taste
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Instructions
- Combine spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
- Stir together balsamic vinegar and honey in a medium bowl; slowly stream in olive oil while whisking continuously. Season with salt and pepper.
- Drizzle dressing over spinach mixture just before serving.
Source
Original recipe: View Original