Spinach Salad with Peaches and Pecans
Ingredients
- ¾ cup pecans
- 2 ripe peaches
- 4 cups baby spinach, rinsed and dried
- ¼ cup poppyseed salad dressing
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange pecans in a single layer on a baking sheet.
- Toast in the preheated oven until pecans just begin to darken, 7 to 10 minutes. Remove from the oven and set aside.
- Peel peaches (if desired) and slice into bite-sized segments.
- Combine peaches, spinach, and toasted pecans in a large bowl. Toss with desired amount of dressing until evenly coated.
Source
Original recipe: View Original