Spinach Pomegranate Salad
Ingredients
- 1 (10 ounce) bag baby spinach leaves, rinsed and drained
- ½ cup walnut pieces
- ½ cup crumbled feta
- ¼ medium red onion, sliced very thin
- ¼ cup alfalfa sprouts (Optional)
- ½ cup pomegranate seeds, or to taste
- 4 tablespoons balsamic vinaigrette
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Instructions
- Gather all ingredients.
- Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
- Drizzle with vinaigrette. Enjoy!
Source
Original recipe: View Original