Miso Crunch Salad
Ingredients
- 1/3 1/3 avocado oil
- 1/3 1/3 lime juice (4-6 limes)
- 1/4 1/4 white miso
- 1/4 1/4 sugar
- 2 garlic cloves , minced
- 1/2 teaspoon 1/2 teaspoon salt
- 1 1 cooked shrimp . , cut into bite-sized pieces
- 5 5 shredded Tuscan kale
- 5 5 shredded green cabbage
- 1 1 chili-flavored peanuts (or something similar)
- 2 avocados
- 1/2 1/2 green onions sliced
- 1/2 1/2 cilantro chopped
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Instructions
- Shake all dressing ingredients in a jar, or blend together in a small food processor (affiliate link) until smooth. If it’s on the thicker side, add a bit of water until it pours smoothly off the end of a spoon.
- Toss all salad ingredients with dressing! You can do this as a large batch (serves 4-6) or prep the elements and store them separately to make the salads one at a time for individual lunches and dinners throughout the week, which is what I usually do! Crunchy, sweet, delicate, and fresh!
Source
Original recipe: View Original