Flat Iron Steak and Spinach Salad
Ingredients
- 1 (2 pound) flat iron steak
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 large red onion, thinly sliced
- ½ cup Italian salad dressing
- 3 large red bell peppers, cut into inch strips
- 2 portobello mushrooms, sliced
- ½ cup red wine
- 4 cups baby spinach leaves
- ½ cup crumbled blue cheese
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Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season both sides steak with salt and black pepper.
- Cook on the preheated grill until desired doneness, about 5 minutes per side for medium-rare. Rest steak in a warm area.
- Heat olive oil in a large skillet over medium-high heat. Add onion; cook until begins to soften, about 4 minutes. Add salad dressing; bring to a boil, then stir in bell peppers and mushrooms. Reduce heat to medium; cook until peppers are tender, about 5 minutes. Transfer vegetables to a bowl using a slotted spoon; set aside.
- Increase heat to medium-high. Add red wine to the skillet; simmer until dressing and wine reduced to a syrupy sauce, about 5 minutes.
- Meanwhile, thinly slice steak against the grain. Divide spinach among serving plates. Spoon warm, vegetable mixture over spinach; top with sliced steak. Spoon red wine sauce on top; sprinkle with blue cheese.
Source
Original recipe: View Original