Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
Ingredients
- 2 teaspoons corn oil
- 1 skinless, boneless chicken breast half - cut into bite-size pieces
- ½ teaspoon garlic powder
- 1 ½ tablespoons mayonnaise
- ½ lime, juiced
- ½ teaspoon ground ginger
- 2 teaspoons milk
- 2 cups fresh spinach, stems removed
- 4 fresh strawberries, sliced
- 1 ½ tablespoons slivered almonds
- freshly ground black pepper to taste
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Instructions
- Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
- In a bowl, mix mayonnaise, lime juice, ginger and milk.
- Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.
Source
Original recipe: View Original