Butterscotch Spice Cake
Ingredients
- 1 (18.25 ounce) package spice cake mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 4 eggs
- 1 cup water
- ½ cup vegetable oil
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
- Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.
Source
Original recipe: View Original