Zucchini Spice Cake
Ingredients
- 3 cups grated unpeeled zucchini
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 2 cups white sugar
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 4 eggs
- 1 cup unsweetened applesauce
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9x13-inch pan.
- Place grated zucchini in a colander and set aside to drain.
- Whisk together flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended.
- Beat eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in flour mixture, then stir in zucchini.
- Pour batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.
Source
Original recipe: View Original