Soy Sauce Substitute
Ingredients
- 1 ½ cups water
- 4 tablespoons beef bouillon
- 4 teaspoons balsamic vinegar
- 2 teaspoons dark molasses
- ¼ teaspoon ground ginger
- 1 pinch white pepper
- 1 pinch garlic powder
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Instructions
- Stir water, beef bouillon, balsamic vinegar, molasses, ginger, white pepper, and garlic powder in a saucepan over medium heat; bring to a boil and simmer until liquid is reduced to about 1 cup, about 10 minutes.
- Store in the refrigerator and shake before using.
Source
Original recipe: View Original