Soy Sauce Chicken
Ingredients
- 1 cup white sugar
- 1 cup soy sauce
- 1 cup water
- ¼ cup minced garlic
- ¼ cup minced fresh ginger
- 5 pounds bone-in chicken thighs with skin
- ¼ cup chopped green onions
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Instructions
- Gather the ingredients.
- Combine sugar, soy sauce, water, garlic, and ginger into a large stockpot over medium heat; stir until sugar dissolves.
- Add chicken thighs and bring to a boil. Simmer, turning the chicken thighs with tongs every 5 minutes, until the sauce is a rich, brown glaze and the chicken is no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove pot from the heat and let cool 10 minutes.
- Transfer chicken thighs to a platter; sprinkle with chopped green onions.
Source
Original recipe: View Original