Sloppy Joe Spaghetti
Ingredients
- 1 pound spaghetti
- 1 pound lean ground beef
- 1 (15 ounce) can sloppy joe sauce
- ½ green bell pepper, diced
- ½ onion, chopped
- ½ cup Italian-style dried bread crumbs
- ¼ cup shredded Cheddar cheese
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Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in sauce, bell pepper, and onion; cook and stir until onion and bell pepper are tender, about 5 minutes. Remove from the heat; mix in bread crumbs and cheese.
- Add sauce to pasta; toss to coat and serve immediately.
Source
Original recipe: View Original