Philly Cheesesteak Sloppy Joes
Ingredients
- 2 tablespoons unsalted butter
- 1 small white onion
- 1 pepper green bell pepper
- 1 pound lean beef
- 1/2 cup beef stock
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 12 slices provolone cheese
- 6 bun brioche buns
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a large skillet set over medium heat, melt the butter. Add the onions and bell peppers. Cook until soften, 6 to 7 minutes, stirring frequently. The vegetables shouldn’t brown at this point, just soften.,Nick Evans / Simply Recipes
- Add the ground beef and use a wooden spoon to break it up into small pieces as it cooks. Cook until the meat is browned, 5 to 6 minutes.,Nick Evans / Simply Recipes
- Stir in the stock, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Turn the heat down to low and simmer for 4 to 5 minutes until the mixture thickens.,Stack 6 slices provolone cheese on a cutting board and use a chef’s knife to cut them into 1/2-inch pieces. Right before serving, stir in the cut cheese.,Nick Evans / Simply Recipes,Nick Evans / Simply Recipes,Nick Evans / Simply Recipes
- Toast the brioche buns in a toaster oven or toaster. Lay the remaining 6 slices provolone cheese on each brioche bun half. Top the cheese with heaping spoonfuls of the sloppy joe mixture and the top bun. Serve warm.,If you have leftover sloppy joe mixture, good news! It keeps beautifully in the fridge for 4 to 5 days and reheats well in the microwave or in a skillet with a splash of water or stock.,You can freeze the mixture in a freezer-safe container for 3 months. Thaw it before reheating. If you need to thaw it quickly, you can do so in the microwave.,Did you love this recipe? Give us some stars below!,Nick Evans / Simply Recipes
Source
Original recipe: View Original