Shrimp Scampi with Linguini
Ingredients
- 1 (16 ounce) package linguine
- ¼ cup olive oil
- ¼ cup butter
- 6 cloves garlic, minced
- 1 pound peeled and deveined medium shrimp
- ¾ cup white wine
- ½ cup lemon juice
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- ½ pint grape tomatoes, halved
- 2 tablespoons grated Pecorino Romano cheese
- 1 tablespoon chopped fresh parsley
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Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain well in a colander set in the sink; transfer to a large bowl.
- Heat olive oil and butter together in large skillet over medium heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add shrimp; cook, stirring frequently, 4 to 5 minutes. Stir in wine, lemon juice, basil, salt, and pepper flakes; cook 1 minute more. Stir in tomatoes; cook 1 minute. Toss scampi with linguine to combine. Sprinkle with Pecorino Romano cheese and parsley; toss until combined.
Source
Original recipe: View Original