My Special Shrimp Scampi Florentine
Ingredients
- ⅓ cup butter
- ⅓ cup olive oil
- 2 large plum (Roma) tomatoes, seeded and diced
- 2 tablespoons prepared basil pesto (such as Classico)
- 3 cloves garlic, minced
- ¼ teaspoon red pepper flakes, or to taste
- ground black pepper to taste
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh spinach, rinsed and stemmed
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Instructions
- Combine butter and olive oil in a large skillet over medium heat. Stir in tomatoes, pesto, and garlic; simmer until tomatoes start to soften, about 2 minutes. Season with pepper flakes and black pepper.
- Stir shrimp into sauce; cook just until they turn pink, 3 to 5 minutes. Add spinach; stir until wilted, about 1 minute.
Source
Original recipe: View Original