Wet-Bottom Shoofly Pie
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- 2 tablespoons shortening
- 1 teaspoon baking soda
- 1 cup boiling water
- ½ cup dark corn syrup
- ½ cup molasses
- ¼ teaspoon salt
- 1 egg
- 1 (9 inch) unbaked pie crust
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Instructions
- To make the crumbs: In a medium bowl, combine flour, brown sugar, and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- To make the filling: In a medium bowl, dissolve baking soda in boiling water. Stir in corn syrup, molasses, salt, and egg, being sure to stir well. Pour 1/3 of the mixture into the unbaked pie crust. Sprinkle 1/3 of the crumbs over the mixture. Continue this process until the crumb mixture and liquid mixture have been used up.
- Bake in the preheated oven for 10 minutes, then lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.
Source
Original recipe: View Original