My Grandma's Shoofly Pie
Ingredients
- 1 cup molasses
- 3/4 cup hot water
- 3/4 teaspoon baking soda
- 1 egg, beaten
- 1 (9-inch) deep dish pie crust
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- 1/4 cup shortening
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Instructions
- Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into deep dish pie shell.
- Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs.
- Sprinkle on top of pie filling.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is set, about 30 minutes more.
Source
Original recipe: View Original