Blackened Grilled Sea Bass
Ingredients
- 3 tablespoons unsalted butter, melted
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon dried thyme leaves, crushed
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 4 (4 ounce) fillets skinless sea bass
- 2 medium lemons, halved
- 4 sprigs fresh dill, or as desired
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Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Pour melted butter onto a plate. Combine paprika, garlic salt, thyme, black pepper, and cayenne pepper in a small bowl until well mixed.
- Dip each sea bass fillet into melted butter, evenly coating both sides. Sprinkle both sides with paprika mixture.
- Grill, covered, on the preheated grill for 3 to 4 minutes. Flip and grill until fillets are blackened and flaky, 3 to 4 minutes more.
- Serve with lemon halves and dill sprigs.
Source
Original recipe: View Original