Macadamia-Crusted Sea Bass with Mango Cream Sauce
Ingredients
- ½ cup chopped macadamia nuts
- ¼ cup seasoned bread crumbs
- 4 teaspoons olive oil, divided
- ½ teaspoon ground black pepper, more to taste
- 1 pinch red pepper flakes
- ½ mango, peeled, seeded, and diced
- ½ cup heavy cream
- 1 teaspoon fresh lemon juice
- 1 pound fresh sea bass
- salt to taste
- 2 cloves garlic, minced
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine macadamia nuts, bread crumbs, 1 teaspoon oil, black pepper, and pepper flakes in the bowl of a food processor; pulse until smooth. Set aside.
- Combine mango, cream, and lemon juice in a small saucepan over medium heat; bring to a boil, reduce heat to low, and simmer until thickened.
- Season sea bass with salt and black pepper. Heat remaining 3 teaspoons oil and garlic in a large oven-proof skillet over medium heat. Add sea bass; sear on both sides.
- Transfer sea bass to the preheated oven; bake until cooked through. Cover sea bass with macadamia crust mixture; return to the oven until crust browns. Top servings with mango cream sauce.
Source
Original recipe: View Original