Teriyaki Bacon Wrapped Scallops
Ingredients
- ½ cup teriyaki sauce
- ⅓ cup brown sugar
- 3 tablespoons minced fresh ginger
- 18 strips bacon, halved crosswise
- 12 large sea scallops, cut into thirds
- 36 toothpicks
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Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
- Whisk teriyaki sauce, brown sugar, and ginger together in a bowl.
- Wrap each scallop piece with 1 half-strip bacon; secure with a toothpick. Dip bacon-wrapped scallops in teriyaki mixture; arrange on one of the prepared baking sheets.
- Broil in the preheated oven until lightly charred, about 6 minutes. Flip scallops; transfer to the clean baking sheet. Broil until bacon is charred on second side, about 6 minutes more.
Source
Original recipe: View Original