Skillet Sea Scallops
Ingredients
- ½ cup dry bread crumbs
- ½ teaspoon salt
- 1 pound sea scallops
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- ¼ cup dry white wine
- 2 tablespoons lemon juice
- 1 teaspoon minced fresh parsley
- 1 clove garlic, minced
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Instructions
- Combine bread crumbs and salt in a large resealable plastic bag. Add scallops, a few at a time, and shake to coat. Repeat with remaining scallops.
- Melt butter with olive oil in a large skillet over medium-high heat; sauté scallops until browned and opaque, 1 1/2 to 2 minutes per side. Transfer scallops to a plate; keep warm.
- Stir wine, lemon juice, parsley, and garlic into skillet; bring to a boil. Simmer until thickened, about 5 minutes. Pour lemon-wine sauce over scallops; serve.
Source
Original recipe: View Original