Scallops with White Wine Sauce
Ingredients
- ¼ cup white wine
- ¼ cup white wine vinegar
- 1 tablespoon shallots
- ½ cup heavy cream
- ¾ cup butter
- 24 sea scallops
- 1 tablespoon olive oil
- salt and pepper to taste
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Instructions
- Combine white wine, vinegar, and shallots in a medium saucepan over medium-high heat. Cook until about 1 tablespoon liquid remains in the pan. Stir in heavy cream; continue boiling until reduced by half. Stir in butter, 1 tablespoon at a time, until melted. Keep sauce warm.
- Preheat the oven on broiler setting.
- Brush scallops with olive oil; sprinkle with salt and pepper. Place under the preheated broiler until scallops are opaque, with a bit of brown around the edges, about 2 minutes per side.
- Place a spoonful of sauce on each plate and top with 4 scallops.
Source
Original recipe: View Original