Grilled Scallops
Ingredients
- ¾ cup butter
- ⅔ cup chopped onions
- 3 cloves garlic, chopped
- ¼ cup fresh lemon juice
- 1 pinch salt
- 1 ½ pounds sea scallops
- ⅓ cup chopped fresh parsley
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Instructions
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Remove from heat; stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture; let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill until scallops turn opaque, turning once, about 4 to 5 minutes.
- Return remaining butter mixture to saucepan; bring to a boil, then reduce heat to low and keep warm while scallops cook. Toss or brush over grilled scallops and serve.
Source
Original recipe: View Original