Turkey Sausage Gravy
Ingredients
- 3 tablespoons salted butter
- 1 cup diced onion
- 8 ounces ground turkey sausage
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 3 tablespoons all-purpose flour
- 2 cups whole milk
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Instructions
- Melt butter in a skillet over medium-low heat. Add onion; cook and stir until softened and translucent, about 5 minutes.
- Add sausage, black pepper, salt, garlic powder, and pepper flakes; cook and stir until sausage is browned and crumbly, about 10 minutes.
- Stir in flour until well blended; cook about 2 minutes. Increase heat to medium. Slowly stir in milk; cook and stir until gravy thickens and is heated through, about 5 minutes.
Source
Original recipe: View Original