Bill's Sausage Gravy
Ingredients
- 1 (12 ounce) package maple flavored sausage
- 3 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- salt and pepper to taste
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Instructions
- Gather all ingredients.
- Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
- Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.
- Add flour and stir until smooth.
- Reduce heat to medium and cook until light brown.
- Gradually whisk in milk and cook until thickened. Season with salt and pepper.
- Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
- Serve over biscuits and enjoy!
Source
Original recipe: View Original