Southern-Style Sawmill Sausage Gravy
Ingredients
- 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- 2 tablespoons unsalted butter
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ½ cup all-purpose flour
- 1 cup chicken stock
- 3 ½ cups whole milk, or more as needed
- salt and freshly cracked pepper to taste
- 2 dashes hot pepper sauce
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Instructions
- Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
- Add butter, onion powder, and garlic powder; stir until butter is melted.
- Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
- Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
- Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.
Source
Original recipe: View Original