Dairy-Free Savory Sausage Gravy
Ingredients
- 2 pounds breakfast sausage
- 2 ½ tablespoons Worcestershire sauce
- 1 cube beef bouillon, crushed (Optional)
- 1 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 4 cups almond milk, or as needed
- 3 teaspoons ground black pepper, or to taste
- 1 teaspoon salt
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Instructions
- Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
- Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.
- Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.
- Remove from heat and let cool. Taste and adjust seasoning as desired.
Source
Original recipe: View Original