Ultimate Steak Sandwich
Ingredients
- 4 hard rolls, split
- ½ cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon Parmesan cheese
- 3 tablespoons olive oil
- 2 pounds round steak, thinly sliced
- 1 large onion, sliced and quartered
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon liquid smoke
- 1 pinch coarse sea salt
- 8 (1 ounce) slices provolone cheese
- ½ teaspoon Italian seasoning
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Instructions
- Preheat the oven to 500 degrees F (260 degrees C). Split rolls open; toast them on a baking sheet in oven while preheating until desired color reached.
- Whisk mayonnaise, garlic, and Parmesan cheese together in a small bowl. Refrigerate until ready to use.
- Heat olive oil in a large skillet over medium-high heat. Add steak and onion; season with Worcestershire sauce, liquid smoke, and sea salt. Cook and stir until steak browned and onion tender, about 10 minutes.
- Spread garlic-Parmesan mayonnaise generously on both halves toasted rolls. Divide steak and onion mixture among bottom rolls, piling high. Top each with 2 slices provolone cheese; sprinkle with Italian seasoning. Place tops on sandwiches; transfer to a baking sheet.
- Bake in the preheated oven until cheese melted, about 5 minutes.
Source
Original recipe: View Original
