Open-Faced Broiled Roast Beef Sandwich
Ingredients
- 2 hoagie buns, halved lengthwise
- 2 tablespoons mayonnaise
- 2 teaspoons prepared coarse-ground mustard
- 1 pound deli-sliced roast beef
- 2 tomatoes, thinly sliced
- ½ red onion, thinly sliced
- 4 slices provolone cheese
- salt and ground black pepper to taste
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Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast rolls in a toaster or in the broiler. Place rolls on a baking sheet, cut-sides up; spread each half with mayonnaise and mustard. Layer each half with roast beef, tomato, red onion, provolone, salt, and black pepper.
- Broil in the preheated broiler until cheese is bubbly and beginning to brown, watching closely to prevent burning, 2 to 4 minutes.
Source
Original recipe: View Original
