Instant Pot Italian Beef Sandwiches
Ingredients
- 3 3 beef chuck roast , trimmed and cut into chunks
- 3 garlic cloves , minced
- half an onion , diced
- 2 teaspoons 2 teaspoons dried oregano
- 1 teaspoon 1 teaspoon dried basil
- 1 teaspoon 1 teaspoon onion powder
- 1 teaspoon 1 teaspoon paprika
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon red pepper flakes
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 3 3 beef broth
- 1/4 1/4 giardiniera from the (optional)
- 6 hoagie or sandwich rolls (6-inch) crusty
- 1 1/2 DeLallo Giardiniera DeLallo Giardiniera, chopped – hot or mild, either works
- 6 provolone cheese slices
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Instructions
- Combine all ingredients in the Instant Pot. Cook on high pressure for about 60 minutes. Natural pressure release for 10-20 minutes.
- Shred the beef (it should fall apart very easily when pulled with a fork). Save the broth / juices in the Instant Pot.
- Layer each side of your bun with a slice of Provolone and place under the broiler until melty. Top with the beef and giardiniera.
- Serve the hot sandwiches with a little dipping bowl of the broth so you can dunk your sandwich in and experience true soppy, cheesy, crusty, tangy Italian beef sandwich bliss.
Source
Original recipe: View Original
