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Seven Layer Salad
Ingredients
- 1 pound bacon
- 1 large head iceberg lettuce - rinsed, dried, and chopped
- 1 red onion, chopped
- 1 (10 ounce) package frozen green peas, thawed
- 10 ounces shredded Cheddar cheese
- 1 cup chopped cauliflower
- 1 ¼ cups mayonnaise
- ⅔ cup grated Parmesan cheese
- 2 tablespoons white sugar
Shop ingredients
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Instructions
- Gather all ingredients.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
- To make the salad: Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
- To make the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth.
- Drizzle dressing over salad and refrigerate until chilled.
- Serve and enjoy!
Source
Original recipe: View Original
