Lemon Parmesan Sesame Salad.
Ingredients
- 2 cups torn ciabatta bread
- 1 clove garlic, grated
- 2 tablespoons extra virgin olive oil
- 6 cups mixed salad greens
- 1 cup mixed fresh herbs: basil, dill, thyme
- 1 cup grated parmesan cheese
- 3 tablespoons toasted sesame seeds
- 1 – 2 avocados, cubed or sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons toasted sesame oil
- 3 tablespoons lemon juice
- 3 tablespoons champagne vinegar
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- 1 teaspoon garlic powder
- salt and pepper
- chili flakes
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Instructions
- 1. Preheat the oven to 425° F. Toss together the ciabatta, garlic, and a pinch of salt with olive oil. Bake for 10-12 minutes, until toasted.
- 2. In a large salad bowl, mix the greens, croutons, parmesan, and sesame seeds.
- 3. To make the vinaigrette. Combine all ingredients in a jar with a lid and shake. Taste and adjust as needed.
- 4. Pour the vinaigrette over the salad, tossing to combine. Top the salad with avocado. Eat and enjoy!
Source
Original recipe: View Original
