:max_bytes(150000):strip_icc()/Simply-Recipes-Dakos-Salad-LEAD-04_badge-59557ec7002f43669c5e3c587b176fed.jpg){kind=icon}
Dakos Salad
Ingredients
- 1 pound tomatoes
- 2 tablespoons red onions,
- 1/4 cup black olives
- 1 tablespoon capers
- parsley leaves
- basil leaves
- 1 teaspoon dried oregano
- 2 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 1/3 teaspoon salt
- Black pepper
- two slices sourdough
- 1/2 cup feta
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a large bowl combine the tomatoes, red onion, olives, capers, parsley, basil, oregano, red wine vinegar, olive oil, salt, and black pepper to taste.
- Break the rusks into 1-inch pieces. Add to the salad then using a rubber spatula combine the ingredients. Let the salad rest for 10 minutes so the rusks can soften slightly in the tomato juices.
- Once the salad has rested for 10 minutes, add the feta over top.
- Check the seasoning and add additional salt and pepper, if needed. Finish with a final drizzle of olive oil. Serve.
Source
Original recipe: View Original
