Cranberry Jell-O Salad
Ingredients
- 2 cups boiling water
- 2 (0.3-ounce) packages sugar-free cherry-flavored gelatin mix (such as Jell-O)
- 1 (16-ounce) can jellied cranberry sauce
- 1 (20-ounce) can crushed pineapple, drained
- ½ cup chopped pecans
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Instructions
- Gather all ingredients.
- Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved.
- Stir in cranberry sauce and crushed pineapple.
- Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans on top.
- Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.
Source
Original recipe: View Original