Crab Salad

6 ingredients
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Ingredients

  • 1 pound imitation crabmeat, flaked
  • ½ cup finely chopped celery, or more to taste
  • ½ cup reduced-fat ranch dressing
  • ⅓ cup mayonnaise
  • 1 tablespoon white sugar, or to taste
  • 1 teaspoon minced fresh parsley
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Instructions

  1. Gather all ingredients.
  2. Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined.
  3. Refrigerate, stirring occasionally, for 8 hours to overnight.
  4. Stir again just before serving. Enjoy!

Source

Original recipe: View Original

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Recipe: Crab Salad

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