Vegan Caesar Dressing
Ingredients
- 4 clove garlic
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 3 tablespoons nutritional yeast
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons soy sauce
- 1 teaspoon agave
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup warm water
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Instructions
- In a blender, add the garlic, tahini, lemon juice, nutritional yeast, vinegar or brine, olive oil, mustard, soy sauce or Worcestershire, agave or maple syrup, salt, black pepper, and 2 tablespoons warm water.,Lori Rice / Simply Recipes
- Secure the lid on and blend on medium-high speed until very smooth, about 2 minutes. Drizzle in the remaining 2 tablespoons warm water while blending, adding up to 2 additional tablespoons as needed to reach the desired consistency.,For dressing a salad, it should be thin enough that it easily drips off a spoon. For a dip or spread, it should be thick like sour cream.,Lori Rice / Simply Recipes,Lori Rice / Simply Recipes
- Taste the dressing and add more salt and black pepper as needed.,Serve immediately or store in the fridge for up to 5 days. Before serving, give it a stir. If it is too thick upon chilling, stir in warm water, 1/2 teaspoon at a time, until the dressing loosens.,I do not recommend freezing this dressing—it tends to separate when defrosted.,Did you love this recipe? Give us some stars below!,Lori Rice / Simply Recipes
Source
Original recipe: View Original