Greek Salad Dressing
Ingredients
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon Dijon mustard
- 1 teaspoon honey
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Instructions
- In a half-pint or larger screw-top jar, add the garlic, olive oil, red wine vinegar, lemon juice, oregano, salt, red pepper flakes, Dijon mustard, and honey, if using. Screw on the lid tightly.,Lori Rice / Simply Recipes
- Shake it vigorously for about 1 minute until the honey and mustard dissolve and the dressing has emulsified into a slightly creamy and uniform mixture.,Lori Rice / Simply Recipes
- Taste the dressing for seasoning, adding more salt as needed. Use right away or store in the fridge for up to 5 days. It will separate as it sits—give it a good shake before serving and it will be as good as new.,The olive oil may solidify in the fridge, but don’t panic. Warm the mixture slightly, either by letting it sit out on the counter for several minutes or by heating it for 10 seconds in the microwave, and it will turn liquid again.,Did you love this recipe? Let us know with a rating and review!,Lori Rice / Simply Recipes
Source
Original recipe: View Original