Soft Royal Icing
Ingredients
- 1 (16 ounce) package confectioners' sugar
- 2 egg whites
- ¼ cup water, or as needed
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Instructions
- Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes.
- Add water gradually, beating on medium-high speed until icing is smooth and reaches desired consistency, about 5 minutes.
Source
Original recipe: View Original