Royal Icing
Ingredients
- 4 pasteurized egg whites
- 4 cups sifted confectioners' sugar
- 1 teaspoon lemon or vanilla extract (Optional)
Shop ingredients
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Instructions
- Gather all ingredients.
- Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
- Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
- Use to pipe or decorate cookies.
Source
Original recipe: View Original