Roasted Potatoes with Maple Fig Sauce
Ingredients
- 1 lb. red potatoes, washed and quartered
- olive oil
- Sel de Cuisine seasoning (or any seasoning that you like)
- 3 tbs. mayonnaise (I used the kind made with olive oil)
- 1/3 cup 1/3 cup sour cream
- 2 tbs. maple syrup
- 2 tbs. brown sugar
- 2 tbs. fig preserves (my new favorite!)
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Instructions
- Preheat the oven to 425. In a large bowl, drizzle potatoes with olive oil. Sprinkle seasoning to taste. Place on a greased baking sheet or roasting pan and bake for about 15-20 minutes.
- Check doneness of potatoes, adjust heat and seasoning as needed. Roast another 10-15 minutes if necessary.
- Mix all ingredients and stir until well combined (it might help to use a whisk).
- Refrigerate until ready to use!
Source
Original recipe: View Original