Herbed Greek Roasted Potatoes with Feta Cheese
Ingredients
- 5 pounds potatoes, peeled and cut into wedges
- 1 cup water, or more as needed
- ¾ cup olive oil
- ¼ cup fresh lemon juice
- 6 cloves garlic, minced
- sea salt to taste
- ground black pepper to taste
- 1 ½ tablespoons dried oregano
- 1 teaspoon chopped fresh mint
- 1 (8 ounce) package crumbled feta cheese
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.
- Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.
Source
Original recipe: View Original