Easy Roasted Potatoes
Ingredients
- 1 teaspoon McCormick® Dill Weed
- 1 teaspoon McCormick® Garlic Powder
- ½ teaspoon salt
- ¼ teaspoon McCormick® Black Pepper, Coarse Ground
- 2 pounds red potatoes, cut into wedges
- 1 tablespoon olive oil
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.
- Mix dill, garlic powder, salt, and pepper together in a small bowl.
- Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.
- Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.
Source
Original recipe: View Original