Shrimp Po Boy Sandwich
Ingredients
- 1 pound shrimp
- 3/4 cup cornmeal
- 3/4 cup flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 2 eggs eggs,
- Peanut oil for frying
- 1/2 head iceberg lettuce
- 2 to 3 tomatoes tomatoes
- 4 rolls French sandwich rolls
- 1/4 cup mustard
- 1 1/4 cups mayonnaise
- 2 teaspoons horseradish
- 1 teaspoon pickle juice
- 1 teaspoon hot sauce
- 1 clove garlic garlic
- 1 tablespoon paprika
- 1 to 2 teaspoons Cajun seasoning
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Instructions
- If you are making your own remoulade, mix all the ingredients together in a bowl and set aside for 30 minutes or so; you don't have to wait that long, but the sauce will be better over time.,Simply Recipes / Annika Panikker
- Pour enough peanut oil in a large frying pan to come up about 1/4 inch, and set the pan over medium-high heat until a small amount of flour sizzles immediately when you drop some in.
- Mix the cornmeal, flour, Cajun seasoning and salt in a large bowl. Working with a few at a time, dredge the shrimp in the egg, then in the cornmeal-flour mixture.,Simply Recipes / Annika Panikker
- Shake off any excess breading and fry the shrimp until golden on both sides, about 2 minutes total. Set the fried shrimp aside on paper towels to drain.,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
- To assemble the sandwiches, slice the sandwich loaves almost all the way through and smear remoulade on both the top and bottom.,Lay down a layer of shredded lettuce on the bottom of the sandwich, then arrange the shrimp on top.,Lay 3-4 slices of tomato on the shrimp and press the top of the bread down on the bottom, compressing the sandwich a little.,Serve at once with hot sauce and, if you know what's good, a beer.,Did you love this recipe? Let us know with a rating and review!,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
Source
Original recipe: View Original