Braised BBQ Beef Sandwich
Ingredients
- 1 (3-pound) chuck roast
- 2 medium onions
- 1 tablespoon extra virgin olive oil
- 1 (28-ounce) can whole tomatoes
- 1 (18-ounce) bottle barbecue sauce
- Saltground black pepper
- 12 hamburger buns
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Instructions
- In a large, heavy pot, heat olive oil on medium heat. Add the onions and cook until translucent, about 5 minutes. Add the tomatoes, roughly chopping them in the pot. Add the barbecue sauce, increase heat to medium high. simmer for 10 minutes.
- Add the chuck roast. Bring to a low simmer, cover and slow cook until meat is very tender, stirring occasionally, about 3 hours.
- Remove the meat from the pot. Use a fork and knife to separate the roast into small pieces. Set aside.
- Increase the heat on the pot to medium/medium-high, uncover, and reduce the liquid until thick. Stir often to prevent burning.
- Return the meat to the liquid in the pan. Warm both thoroughly. Add salt and pepper to taste.,Serve on buns.
Source
Original recipe: View Original