Cheesy Black Bean Risotto
Ingredients
- risotto (1 cup Arborio rice)
- chicken broth (3 cups)
- diced tomatoes
- black beans
- 3/4 3/4 shredded
- taco seasoning packet
- fresh cilantro
- diced cooked chicken (optional)
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Instructions
- Saute some garlic or onion in a pan with about 1 tablespoon olive oil. Add risotto and seasoning and stir for about 2 minutes (high heat).
- Add chicken broth 1 cup at a time and stir until liquid is absorbed.
- Add black beans, diced tomatoes, and chicken. Heat through.
- Just before serving, stir in cheese until it melts. Top with cilantro!
Source
Original recipe: View Original