Very Easy Risotto
Ingredients
- 2 tablespoons butter
- ⅔ cup sliced green onion
- 1 ⅓ cups uncooked long-grain rice
- 4 cups water
- 1 teaspoon chicken bouillon granules
- ¼ teaspoon ground black pepper
- ¾ cup grated Parmesan cheese
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Instructions
- Melt butter in a large skillet over medium-high heat. Cook and stir green onion in hot butter briefly, then add rice. Cook and stir until rice is toasted, 2 to 3 minutes. Pour in water; season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.
- Remove from heat. Let stand, covered, for 5 minutes. Stir in Parmesan cheese.
Source
Original recipe: View Original