Old-Fashioned Rice Pudding II

5 ingredients
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Ingredients

  • ⅓ cup uncooked white rice, not rinsed
  • ¼ teaspoon salt
  • ¼ cup white sugar
  • 1 quart milk, scalded
  • 2 teaspoons butter
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Instructions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  3. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Source

Original recipe: View Original

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Recipe: Old-Fashioned Rice Pudding II

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