Rice Cooker Rice Pudding
Ingredients
- 8 cups skim milk, divided
- 2 cups short-grain white rice
- 1 cup white sugar
- ½ teaspoon ground cinnamon
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
- Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
Source
Original recipe: View Original